Local cocktails from Hudson Valley bars and of our own creation
We created this cocktailfor a small dinner party this past Friday evening. Made with all local ingredients, almost.
From the Hudson Valley, Millbrook Distillery, Founders Rye; The Hudson Standard, Apple Coriander Maple Shrub, Dutch’s Spirits, Prohibitters. and from Jerez, Spain, Lustau Amontillado Los Arcos Sherry.
Fabulously delicious.
Continue reading This Week’s Cocktail – The Handsome Gentleman
that sold us on the Hudson Valley was the bar, beer store, and restaurant called The Hop in Beacon. Say hello to Diana and close friend Cathy who joined us with Conrad who farms hops in Cooperstown NY, for a great lunch. Conrad was buried in The Hop’s fabulous menu.
We loved The Hop in it’s original small rendition, and are even more excited about the new expand restaurant, with more seats and still all the charm. Continue reading The Hop in Beacon
