With a little more tweaking we got this one just right.
A saketini with the delicious Stockade Farm and Apothecary Cucumber Lime Bitters.
For each cocktail:
2 oz well chilled sake – Momo Kawa Silver
1/2 oz sweet white vermouth – Cocchi Americano, Carpano Bianco or Atxa bianco
8 drops of Stockade Cucumber Lime Bitters
Stir over spring water ice, server up with a slice of cucumber and lime and a couple more drops of bitters.
Fabulous!
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